Cake rice flour recipes with baking powder

Jam: Add a spoonful of jam/ chia jam instead of the nut butter, or swirl it over the top of the vegan chocolate mug cake.However, this will add more liquid, so it may take longer to microwave if you prefer a cakey consistency. Berries: Add a few berries (i.e., raspberries, blueberries, etc.) to the batter.Flavorings: Boost the flavor of the vegan chocolate mug cake with natural food flavorings/oils like coffee, orange, peppermint, etc.The second increases the amount, for more of a mocha mug cake.

The first uses just a pinch of Instant Coffee/espresso powder to enhance the cocoa flavor. Coffee: There are two ways you can introduce coffee to the chocolate mug cake.Vegan Nutella: Instead of peanut butter, use vegan Nutella for a double chocolate вЂlava cakeвЂ™ style mug cake.Dairy-free chocolate chips (Optional): Double up on chocolate with the addition of some dairy-free chocolate chips/chunks.Other nut/seed butter options (like almond butter) would also work. Peanut butter (Optional): You can add this for an optional surprise middle in the vegan chocolate mug cake.

For a more decadent dairy-free mug cake, use full-fat coconut milk.

Plant-based milk: I used oat milk, though any should work (almond milk, soy, coconut, cashew, etc.).

Vanilla extract: Use natural, pure vanilla for the best (non-artificial) flavor.

Unsweetened applesauce may work as a substitute.

Banana: Use an overripe banana with plenty of black spots.

Salt: Just a pinch to enhance the cocoa flavor.

If you eat wheat flour, you could use self-raising flour instead of AP flour and baking powder.

Baking powder: Baking powder will provide the lift and texture for this eggless chocolate mug cake.

A sugar-free option like granulated Erythritol may also work.

Sugar: I used unrefined coconut sugar.

Cocoa powder: Use unsweetened cacao or cocoa powder.

If you arenвЂ™t gluten-free, regular all-purpose flour will work, too, or possibly white whole wheat flour. However, an all-purpose GF blend (like BobвЂ™s Red Mill) will also work.

Flour: I used a homemade gluten-free flour blend of 50% white rice flour, 30% chickpea flour, and 20% tapioca flour for this gluten-free mug cake.

This healthy mug cake requires just a handful of ingredients and uses an unrefined sugar and banana in place of oil for a lighter treat. Plus, if youвЂ™re interested in trying more single-serving vegan desserts/snacks, check out these peanut butter overnight oats, condensed milk truffles (make as many as youвЂ™d like), and chocolate chia pudding!

To avoid that, follow my method and tips below! When they do, instead of being fluffy and moreish, the vegan cake in a mug becomes dense, rubbery, and chewy. Unfortunately, while vegan mug cake recipes are super simple (you can even let your children prepare their own!), there are still ways that they can go wrong. ThatвЂ™s certainly a step up from a regular cake for anyone short on time! However, the biggest benefit of all is that theyвЂ™re ready in just 5 minutes from scratch, cooking in under 2 minutes. Mug cake recipes are made with just a handful of inexpensive pantry staples, require no eggs, and can even be prepared in the oven. Made even more decadent with an optional stuffing of peanut butter or chocolate for ultimate decadence. This vegan mug brownie/cake has a slightly firm crust on the top with a soft, fudgy middle. If you need a single serving vegan dessert recipe that will satisfy your mid-afternoon (or late night) sweet tooth craving with little effort and time needed, then let me introduce you to this vegan chocolate mug cake recipe. Moist and fudgy (or fluffy) vegan chocolate mug cake in 5 minutes from scratch (and under 2 minutes in the microwave!), with no egg, dairy, oil, and even gluten-free!ДҐ-Minute Single Serve Vegan Chocolate Mug Cake

Cake rice flour recipes with baking powder